People love cakes. They are sweet, they are soft, and they are just awesome. However, they are also dangerous especially if you look at the contents of them. Many cakes are not designed for health purpose. They are designed to make you happy. One ultimate to do that is by enhancing its taste and appearance. When it comes to the appearance, people sometimes overdo it, especially for its topping. That means, the cake will look remarkably good, but it has a negative effect on your body. The reason is that the ingredients used are just unhealthy. In order to get better health while enjoying the cake, it is essential to consider cake with healthier toppings.
What are the Better Cake Toppings?
There are so many variations that you can get when it comes to the topping. However, the most important thing is to avoid any refined sugar on top of your cake. You can think like this: your cake is already sweet as the ingredient usually incorporates applesauce, milk, and sugar. If you add refined sugar on top of your cake, you will be getting a remarkable amount of sugar even in a slice of the cake. Therefore, it is absolutely not ideal for your health. In order to minimize the effect of sugar from the toppings, alternatives are required.
One good alternative is a pack of fresh fruit. The fruits, of course, should be adjusted depending on what kind of impression that you want to achieve. Anything that looks good will work as long as you are using a healthier ingredient such as fresh fruit as mentioned. You can choose bright colored fruits such as strawberry, cherry, blueberry, pineapples, oranges, or many other fruits. It is, however, not recommended to choose easily-crushed fruits such as banana because it can ruin your cake if left fresh on top of the cake.